BARBECUE season is upon us but there is no reason you can’t shape up

Every food and drink has a PersonalPoints value based on its calories, protein, fibre, unsaturated fat

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WW members get a PersonalPoints Budget unique to them, based on age, weight, height, sex, lifestyle and the foods you most love

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Today we bring you barbecue favourites you can enjoy with all the family, while still shedding pounds

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Chicken & halloumi skewers: Soak 4 wooden skewers in a shallow dish of cold water for at least 10 minutes. Set aside. Put the lemon zest and juice, olive oil

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Put the chicken, halloumi, pepper and courgette in a medium bowl, drizzle over the marinade and stir to combine, then cover with cling film

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Put the chicken, halloumi, pepper and courgette in a medium bowl, drizzle over the marinade and stir to combine, then cover with cling film

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Put the yoghurt and harissa paste in a small bowl and stir to combine. Serve the skewers with the harissa yoghurt drizzled over

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