Morango mousse sem acar

A mousse known for being an easy and versatile tabletop. To consume it in a healthy way, without losing its traditional flavor, the nutritionist Eduarda Monteiro teaches it as a practical recipe, free of carbs and lactose. Check:

Ingredients

  • 12 morangos me
  • god
  • 1/2 xi
  • face of leite em po
  • sem lactose
  • 1/2 xi
  • face of erythritol or xylitol
  • 1/2 xi
  • face of a
  • filtered guide
  • 1 jelly packet in po
  • sem flavor
  • 5 colheres de a
  • gelada gua

Preparation method

In a processor or liquidifier, whisk the morangos, or read them in water or erythritol / xylitol. Reserve. In a glass container, place the gelatin and add a few cups of water to it. Muddle or microwave for about 15 seconds.

DO NOT STOP AGORA … TEM MAIS DEPOIS DA PUBLICIDADE;)

DO NOT STOP AGORA … TEM MAIS DEPOIS DA PUBLICIDADE;)

Then, remove the mixture as a previously non-liquifying shake cream. Place the mousse in four medium ramequins and light gel for, hair less, an hour. Serve them often.

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