Morango mousse sem acar

A mousse known for being an easy and versatile tabletop. To consume it in a healthy way, without losing its traditional flavor, the nutritionist Eduarda Monteiro teaches it as a practical recipe, free of carbs and lactose. Check:

Ingredients

• 12 morangos me
• god
• 1/2 xi
• face of leite em po
• sem lactose
• 1/2 xi
• face of erythritol or xylitol
• 1/2 xi
• face of a
• filtered guide
• 1 jelly packet in po
• sem flavor
• 5 colheres de a
• gelada gua

Preparation method

In a processor or liquidifier, whisk the morangos, or read them in water or erythritol / xylitol. Reserve. In a glass container, place the gelatin and add a few cups of water to it. Muddle or microwave for about 15 seconds.

Then, remove the mixture as a previously non-liquifying shake cream. Place the mousse in four medium ramequins and light gel for, hair less, an hour. Serve them often.