A delicious after-dinner banoffee cake that combines the flavor of esfarelados biscuits, banana, cinnamon and a dozen of leite.
This saudvel verse is a classic British tabletop, instead of two classic ingredients, more saudveis and semicar alternatives are used, ideal for those who do not want to eat a diet or have food restries.
Simple and easy to prepare, check or pass the recipe shared by nutritionist Eloisa Falabretti.
- 1 packet of cookies zero acar
- 1 colher of manteiga (sem lactose for intolerant )
- 1 cinnamon soup colher
- 1 Pot of twelve leite sem acar (you can use vegan)
- 2 colors of green banana biomass
- 1 pot of fresh creme de leite (sem lactose for intolerant)
- 1 xylitol colher.
For a dough: whisk or cookie together with butter and cinnamon at ficar a farinha measure. You can use a processor or liquidifier. Then, back to massa numa form of bottom removvel and slight year for 10 minutes at 180 C .
Para o recheio: Misture or twelve of leite e biomass of green banana at ficar a homogeneous mixture. Aps remove to mass forno do, clear or recheio and add two bananas cut in rodelas on top.
For or creme: In a batedeira, whisk or creme de leite fresh with xylitol at turn chantilly. Place or creme on top of the banana and soon it reches. Slight geladeira for two hours. To finish, you can powder cinnamon at your taste for the top.