Organic Rice Protein Market 2021 Industry Research, Share, Trend, Global Industry Size, Price, Future Analysis, Regional Outlook to 2027

Global Organic Rice Protein Market to reach USD 194.4 million by 2025.

Global Organic Rice Protein Market valued approximately USD 42.2 million in 2016 is anticipated to grow with a healthy growth rate of more than 18.50% over the forecast period 2017-2025.

The growth of Global Organic Rice Market is driven by an increase in demand of protein functionalities in the food & beverages sector. The market is further driven by factors such as increasing consumer awareness with regard to the benefits of a healthy diet, increase in demand for non-GMO, gluten-free, and vegan products, and increase in demand of plant proteins due to environmental and health concerns related to animal protein.

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North America accounted for the largest market share in this market in 2016. Increasing aging population and demand for nutritional food is growing; in addition to this, growing awareness about animal welfare and health is driving the organic rice protein market in this region. The European region is projected to be the fastest-growing market due to increase in emphasis on healthier lifestyles and hence, protein product manufacturers are focusing on providing products which are allergen free and comply with the safety standards. The increase in demand of organic food products by the population is driving the market for organic rice protein in the region.

The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:

 

By Type:

o Rice Protein Concentrates

o Rice Protein Isolates

 

By Form:

o Dry Form

o Liquid Form

 

By Application:

o Sports & Energy Nutrition

o Beverages

o Bakery & Confectionery

o Meat Analogues & Extenders

o Dairy Alternatives

 

By Function:

o Emulsifying

o Texturing

o Gelling

o Foaming

 

By Brand:

o Proryza

o Oryzatein

o Gabiotein

o Nu-Rice

 

By Regions:

o North America

o U.S.

o Canada

o Europe

o UK

o Germany

o Asia Pacific

o China

o India

o Japan

o Latin America

o Brazil

o Mexico

o Rest of the World

 

Furthermore, years considered for the study are as follows:

Historical year – 2015, 2016

Base year – 2017

Forecast period – 2018 to 2025

 

The industry is seeming to be fairly competitive. Some of the leading market players include Axiom Foods Inc, AIDP,Inc., Ricebran Technology, Shaanxi Fuheng (FH) Biotechnology Co., Ltd , Shafi Gluco-Chem (Pvt.) Ltd, Bioway (Xi’an) Organic Ingredients Co., Ltd., Golden Grain Group Limited, Ribus, Inc, The Green Labs LLC, Top Health Ingredients Inc and so on. Acquisitions and effective mergers are some of the strategies adopted by the key manufacturers. New product launches and continuous technological innovations are the key strategies adopted by the major players.

 

Target Audience of the Global Organic Rice Protein Market in Market Study:

o Key Consulting Companies & Advisors

o Large, medium-sized, and small enterprises

o Venture capitalists

o Value-Added Resellers (VARs)

o Third-party knowledge providers

o Investment bankers

o Investors

 

Table of Contents

 

Chapter 1. Global Organic Rice Protein Market Definition and Scope

1.1. Research Objective

1.2. Market Definition

1.3. Scope of The Study

1.4. Years Considered for The Study

1.5. Currency Conversion Rates

1.6. Report Limitation

 

Chapter 2. Research Methodology

2.1. Research Process

2.1.1. Data Mining

2.1.2. Analysis

2.1.3. Market Estimation

2.1.4. Validation

2.1.5. Publishing

2.2. Research Assumption

 

Chapter 3. Executive Summary

3.1. Global & Segmental Market Estimates & Forecasts, 2015-2025 (USD Billion)

3.2. Key Trends

 

Chapter 4. Global Organic Rice Protein Market Dynamics

4.1. Growth Prospects

4.1.1. Drivers

4.1.2. Restraints

4.1.3. Opportunities

4.2. Industry Analysis

4.2.1. Porter’s 5 Force Model

4.2.2. PEST Analysis

4.2.3. Value Chain Analysis

4.3. Analyst Recommendation & Conclusion

 

Chapter 5. Global Organic Rice Protein Market, By Type

 

Chapter 6. Global Organic Rice Protein Market, By Form

 

Chapter 7. Global Organic Rice Protein Market, By Application

 

Chapter 8. Global Organic Rice Protein Market, By Function

 

Chapter 9. Global Organic Rice Protein Market, By Brand

 

Chapter 10. Global Organic Rice Protein Market, by Regional Analysis

 

Chapter 11. Competitive Intelligence

11.1. Company Market Share (Subject to Data Availability)

11.2. Top Market Strategies

11.3. Company Profiles

11.3.1. Axiom Foods, Inc

11.3.1.1. Overview

11.3.1.2. Financial (Subject to Data Availability)

11.3.1.3. Product Summary

11.3.1.4. Recent Developments

11.3.2. AIDP,Inc.

11.3.3. Ricebran Technology.

11.3.4. Shaanxi Fuheng (FH) Biotechnology Co., Ltd

11.3.5. Shafi Gluco-Chem (Pvt.) Ltd

11.3.6. Bioway (Xi’an) Organic Ingredients Co., Ltd.

11.3.7. Golden Grain Group Limited

11.3.8. Ribus, Inc

11.3.9. The Green Labs LLC

Continued…

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