Latest added Non-Thermal Pasteurization Market research study by MarketDigits offers detailed product outlook and elaborates market review till 2026. The market Study is segmented by key regions that is accelerating the marketization. At present, the market is sharping its presence and some of the key players in the study are Hiperbaric Espana (Alantra Private Equity), Avure Technologies, Thyssenkrupp AG, Kobe Steel Ltd, Bosch, Chic Freshertech, Elea Technology, Pulsemaster, Nordion, and Multivac Sepp Haggenmuller Se & Co. Kg. The study is a perfect mix of qualitative and quantitative Market data collected and validated majorly through primary data and secondary sources.
This report studies the Non-Thermal Pasteurization Market size, industry status and forecast, competition landscape and growth opportunity. This research report categorizes the Non-Thermal Pasteurization Market by companies, region, type and end-use industry.
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Scroll down 100s of data Tables, charts and graphs spread through Pages and in-depth Table of Content on “Non-Thermal Pasteurization Market, By Techniques (HPP, PEF, MVH, Ultrasonic, Irradiation), Food Form (Solid Form, Liquid Form), Application (Food, Beverages, Pharmaceutical and Cosmetics) & Geography – Global Forecast To 2027”. Early buyers will get 10% customization on study.
To Avail deep insights of Non-Thermal Pasteurization Market Size, competition landscape is provided i.e. Revenue Analysis (M $US) by Company (2018-2020), Segment Revenue Market Share (%) by Players (2018-2020) and further a qualitative analysis is made towards market concentration rate, product/service differences, new entrants and the technological trends in future.
Unlock new opportunities in Non-Thermal Pasteurization Market; the latest release from MarketDigits highlights the key market trends significant to the growth prospects, Let us know if any specific players or list of players needs to consider to gain better insights.
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The non-thermal pasteurization market size is estimated to grow from USD 1.1 Billion in 2020 to USD 4.1 Billion by 2027, growing at a CAGR of 20.8% during the forecast year from 2021 to 2027. The growth of the convenience food sector, which includes products such as frozen foods and ready-to-eat foods, has increased the demand for non-thermal pasteurization, as these technologies reduce the processing time and increase the production capacity to meet the growing market demand. However, high capital investment is hampering non-thermal pasteurization market growth.
The PEF segment is estimated to grow at the highest CAGR during the forecast period in the non-thermal pasteurization market
By technique, the PEF segment is estimated to grow at the highest CAGR in the next five years. This technology preserves the freshness of food products as well as aids in extending their shelf life. It also accommodates consumer demand for natural, fresh, and minimally processed foods, as no preservatives or additives are added to products. Although PEF is new compared to HPP, it has been accepted globally by the processed potato industry. Due to these factors, the market is projected to grow at a significant rate in the future.
The beverages segment is estimated to grow at the highest CAGR during the forecast period in the non-thermal pasteurization market, due to increasing acceptance of non-thermal pasteurization techniques in processed fruit & vegetable juices, wine,sugar syrups, beer, milk, and processed coconut water
By application, the beverages segment is estimated to grow at the highest CAGR during the forecast period. Non-thermal processes such as PEF and HPP are increasingly preferred in the beverage industry, as they effectively increase the shelf life of beverages and prevent microbial development. Additionally, colors, flavors, and nutrients can be efficiently preserved with the help of this technology. This technology helps in preserving nutrient, color, and flavor in products; and also enables gentle preservation of beverages at ambient temperature. Thus, these factors are expected to fuel the market growth.
The solid segment is estimated to have a larger market share in the non-thermal pasteurization market during the forecast period
By food form, the solid segment is estimated to have a larger market share in the forecast period. This is due to the usage of non-thermal pasteurization techniques in food products such as cheese, jellies, jam, processed food, meat products, etc. However, various technologies such as HPP and PEF are used to enhance the extraction of several bioactive components and sugars to preserve the food for a longer period of time.
The North American market is projected to grow at the highest CAGR during the forecast period due to the rising movements such as “Go Clean Label”
The growth of the North America non-thermal pasteurization market is attributed to the increasing awareness among food product manufacturers about the importance of non-thermal pasteurization. Further, with rapid economic growth in the region, the demand for meat is rising particularly in China, India, Japan, and Australia. This increased demand for meat products has driven meat production in this region, which, in turn, has contributed to the market growth. Changing busy lifestyle of consumers and rising health awareness are also factors that are driving the market growth.
Key Market Players
The key players in this market include JBT (US), Bosch (Germany), Hiperbaric (Spain), ThyssenKrupp AG (Germany), Kobe Steel, Ltd (Japan), Multivac (Germany), Stansted Fluid Power Ltd (UK), CHIC FresherTech (US), Nordion (Canada), Dukane (US), Elea Technology (Germany), Pulsemaster (Netherlands), Baotou KeFa High Pressure Technology Co., Ltd (China), Symbios Technologies (US), Harwood Engineering Company, Inc (US), EXDIN Solutions (Poland), NextHPP (US), Gray*Star (US), Universal Pure (US), and American Pasteurization Company (US). These players are focusing on improving their presence by undertaking expansions and developing products specific to the requirements of consumers and their preferences in these regions. These companies have a strong presence in Europe and North America. Also, they have set up manufacturing facilities in various regions, and have strong distribution networks.
This research report categorizes the non-thermal pasteurization market based on technique, application, food form, and region.
On the basis of technique, the non-thermal pasteurization market has been segmented as follows:
- Others (dense Phase Carbon Dioxide, Pulsed Light And UV Light, Centrifugation And Microfiltration, Ozone/ Cold Plasma And Enzymes)
On the basis of application, the non-thermal pasteurization market has been segmented as follows:
- Pharmaceutical and Cosmetics
On the basis of food form, the non-thermal pasteurization market has been segmented as follows:
On the basis of region, the non-thermal pasteurization market has been segmented as follows:
- North America
- Asia Pacific
- South America
- Rest of the World (RoW)
- In February 2018, Mhenviron Group (Canada), Minh Hýng Group (Vietnam) And Avure Technologies signed a MoU to build a high-pressure processing technology food processing plant in Vietnam.
- In January 2018, Bosch launched an innovative ultrasonic cutting technology for easier enrobing and packaging of food products. This new technology exposes the products to minimal stress and pressure, securing their quality.
- In June 2018, Multivac opened a new production facility in Bulgaria to increase its production capacity.
- In September 2017, HIPERBARIC ESPAÑA launched Hiperbaric 1050 bulk, a new HPP equipment, for the beverage industry.
- In October 2017, Avure Technologies launched a scalable HPP machine—AV-M. It is featured with easy upgradation from 20M to 30M to 40M and increases the capacity up to 180%.
The data collected to structure a large scale Non-Thermal Pasteurization marketing report is based on the data collection modules with large sample sizes. This Non-Thermal Pasteurization Market analysis report also includes CAGR value fluctuations with respect to rise or fall for the certain forecast period. The key highlights of this market report are key market dynamics, current market scenario and future prospects of the sector. Furthermore, emerging product trends, major drivers, challenges and opportunities in the market are recognized and analysed factually while generating this report. With the exploitation of well established tools and techniques in the winning Non-Thermal Pasteurization report, complex market insights are turned into simpler version.
Report on (2020-2027 Non-Thermal Pasteurization Market Report) mainly covers 12 sections acutely display the global market:
Chapter 1: To describe Non-Thermal Pasteurization Introduction, product scope, market overview, market opportunities, market risk, market driving force.
Chapter 2: To analyze the top manufacturers of Non-Thermal Pasteurization, with sales, revenue, and price of Non-Thermal Pasteurization, in 2010 and 2020.
Chapter 3: Non-Thermal Pasteurization, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2020.
Chapter 4: To show the global market by regions, with sales, revenue and market share of Non-Thermal Pasteurization, for each region, from 2016 Non-Thermal Pasteurization to 2020.
Chapter 5, 6, 7, 8 and 9 To analyze the market by countries, by type, by application and by manufacturers, with sales, revenue and market share by key countries in these regions.
Chapter 10 and 11 To show the market by type and application, with sales market share and growth rate by type, application, from 2014 Non-Thermal Pasteurization to 2020.
Chapter 11 Non-Thermal Pasteurization market forecast, by regions, type and application, with sales and revenue, from 2020 to 2027 Non-Thermal Pasteurization.
Chapter 12: To describe Non-Thermal Pasteurization sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source.
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