The “Kombucha Market Forecast to 2027 – COVID-19 Impact and Global Analysis” report added to The Insight Partners has covered and analyzed the potential of Global Kombucha Market and provides statistics and information on market size, shares and growth factors. The report intends to provide cutting-edge market intelligence and help decision makers take sound investment evaluation. Besides, the report also identifies and analyses the emerging trends along with major drivers, challenges and opportunities in the global market.
Kombucha is a fermented probiotic drink made from tea, sugar and kombucha culture. The kombucha culture is made by adding tea and sugar to the symbiotic colony of bacteria and yeast. It is slightly sweet, tangy in taste and naturally effervescent. Kombucha is added with probiotics, amino acids and live enzymes. This is also available in flavors such as mix herbs, fruit, spices and tea infusions. Numerous health benefits have been associated with the consumption of kombucha such as treating AIDS, aging, anorexia, arthritis, atherosclerosis, cancer, constipation and diabetes. Moreover, this beverage has caused rare cases of serious adverse effects, including fatalities, possibly arising from contamination during home preparation.
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Top Key Players:-Buchi Kombucha,GT’S LIVING FOODS,KeVita, Inc,Kosmic Kombucha,Live Kombucha,Makana beverages Inc.,NessAlla Kombucha,Pure Steeps Beverage, LLC,Reeds, Inc,The Hain Celestial Group, Inc.
Growing prevalence of chronic diseases, diabetes, obesity and high blood pressure is increasing the health consciousness of the consumers resulting in high demand for healthy food and beverages. This is in turns results in high demand for kombucha. Growing health consciousness among the people and deteriorating health due to changing lifestyles of the people are driving the kombucha market globally. People are ready to pay more for healthy food and beverage and are also ready to try new products with innovative flavors which further boost the market growth. However, high cost and lack of awareness are the key factors hampering the growth of the kombucha market.
The report highlights key growth strategies adopted by these players of Kombucha industry, including details such as financial overview, product/ services offered, notable developments, and SWOT analysis.
The global kombucha market is segmented on the basis of type and distribution channel. Based on type, the global kombucha market is divided into, original and flavored. By distribution channel, the market is segmented into, supermarkets, health stores, online stores and others.
The report analyzes factors affecting Kombucha market from both demand and supply side and further evaluates market dynamics effecting the market during the forecast period i.e., drivers, restraints, opportunities, and future trend. The report also provides exhaustive PEST analysis for all five regions namely; North America, Europe, APAC, MEA and South & Central America after evaluating political, economic, social and technological factors effecting Kombucha market in these regions.
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Reason to Buy
– Save and reduce time carrying out entry-level research by identifying the growth, size, leading players and segments in the global Kombucha Market
– Highlights key business priorities in order to assist companies to realign their business strategies.
– The key findings and recommendations highlight crucial progressive industry trends in Kombucha Market, thereby allowing players to develop effective long term strategies.
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